Born Digital Wine Awards – WineSnark Honored in Europe

The Born Digital Wine Awards has shortlisted WineSnark in the Best Editorial/Opinion Wine Writing competition. I think of BDWA as an international version of the Wine Blog Awards and WineSnark is up against competition from the United Kingdom, Germany, Belgium, Hungary, New Zealand, South Africa, and Brazil. Here’s the post that somehow fooled the judges.

The Angel’s Share. It Will Be Mist. (Revisited)

Centuries ago, Cognac producers learned that impermeable oak barrels were very good for keeping spirits in, but not very good at keeping spirits out. When cellarmasters discovered their precious product was disappearing from the barrels locked in their basements, they came to the logical conclusion that angels must be visiting the cellars and drinking from the heavenly casks. The missing portion became known as “la part des anges” or the “angel’s share”. I think most Cognac producers believe the 2% to 4% that disappears every year is fair compensation for the angel’s empyrean influence on their maturing brandy.

Two to four percentage points might not seem like much but it adds up over time. A single Cognac cask holds 263 bottles when full. Sixty years later the angel’s share will reduce that by 83 bottles, or approximately half the Cognac Busta Rhymes and Snoop Doggy Dog drink on Tuesday night. On the bright side, Cognac producers don’t have to pay tax on the missing spirit, leaving me to wonder; what does a line item deduction for angel’s consumption look like on a tax return?

When it Comes to Wood, Size Matters

Chapter Thirteen, Parts Three, Seven & Eight.

Surrounded by botti with Filippo Fedriani at Marchesato degli Aleramici in Montalcino.

Different wine regions use barrels of varying size to fit their needs (and maybe their warehouses). The volume of the popular Hogshead barrel seems to vary with every industry, but for wine it has come to mean a 63-gallon barrel, while the uniquely named butt barrel holds two Hogsheads or 126 gallons. The winemakers of Bordeaux find a barrel holding 59.4 gallons is perfectly suited for Cabernet and Merlot based wines. In Montalcino, where tradition dictates that Brunello di Montalcino be aged in cask for three years, wine is matured in large Slovenian casks called botte, or the plural botti, a term presumably derived from butt (those are 6 words I never imagined myself writing). Smaller barrels have a stronger impact on wine, so most Brunello producers use botti because they feel three years aging in small casks would produce overpowering oak flavors in the finished product.

The Angel’s Share. It Will Be Mist.

Chapter Thirteen, Part Five.
Centuries ago, Cognac producers learned that impermeable oak barrels were very good for keeping spirits in, but not very good at keeping spirits out. When cellarmasters discovered their precious product was disappearing from the barrels locked in their basements, they came to the logical conclusion that angels must be visiting the cellars and drinking from the heavenly casks. The missing portion became known as “la part des anges” or the “angel’s share”. I think most Cognac producers believe the 2% to 4% that disappears every year is fair compensation for the angel’s empyrean influence on their maturing brandy.

Two to four percentage points might not seem like much but it adds up over time. A single Cognac cask holds 263 bottles when full. Sixty years later the angel’s share will reduce that by 83 bottles, or approximately half the Cognac Busta Rhymes and Snoop Doggy Dog drink on Tuesday night. On the bright side, Cognac producers don’t have to pay tax on the missing spirit, leaving me to wonder; what does a line item deduction for angel’s consumption look like on a tax return?