Swirl It, Shake It, or Just Let It Be

Chapter Three. Part Nine.

Swirling wine around a wine glass introduces oxygen into the liquid which expedites the release of aromas and takes some of the tension out of firm, young reds. Better wine decanters are designed with maximum surface exposure to facilitate the same thing and some even gently oscillate to further speed the oxidation process. Romancing your wine in this way will make it more approachable but let’s face it, sometimes you want instant gratification and you just don’t have time for all that foreplay.

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