The Best Of WineSnark 2014.
One Day You’ll Look Back At This And It Will All Seem Funny – I Hope.
January marks the official start of the “BEST OF” season. Wine publications have already released their TOP 100 WINES OF THE YEAR, strategically unveiled just before the drinking playoffs (also known as the holidays). Soon newsstands will be overflowing with trendy magazines flaunting the SEXIEST MEN & WOMEN OF 2014, the TOP 100 SELFIES OF 2014, or THE TOP 100 STUPIDEST TOP 100 LISTS OF 2014.
In an effort to remain trendy, sexy and stupid, WineSnark has created its own BEST OF 2014 list. I tried to create a TOP 100 list but I dozed off at 30 so that’s where I left it. So here are 30 of the snarkiest comments culled from the pages of this august institution and very precisely presented in absolutely no particular order.
Read MoreA Magical Christmas Moment.
It took an entire year for me to get in touch with my inner Scrooge, so when the holidays approached I just wasn’t buying into the whole jolly ol’ St. Nick routine. But yesterday something magical happened and I suddenly found that holly-jolly bounce back in my step. Most of that jolly bounce came from the Syrah but what also had me caroling, caroling, caroling was a weird (but true) encounter with the Christmas spirit – and I’m not talking about the eggnog.
I haven’t been feeling the Christmas spirit because I’ve had “a little” bad luck this year, which is kind of like saying California needs “a little” rain. I don’t want to imply that I’m suddenly accident prone, but when flying to California, my wife Caroline insists on separate planes.
Read MoreWill New Jersey Wineries Finally Get Respect?
The ‘Judgment At Don’s House’ Stuns The International Wine Geek Community!
Wines from New Jersey are the Rodney Dangerfield of the wine world – they don’t get no respect. Winemakers here sometimes feel like the rest of the world hates their wines. How could that be? The rest of the world hasn’t tasted them yet.
New Jersey’s wine industry has made impressive strides in quality over the past decade, even though the Garden State still sucks when it comes to bridge traffic studies. And while Millville isn’t exactly Oakville, winemakers from around the world are still genuinely surprised when they taste certain New Jersey wines. Their response is typically, “Am I being punked? Where did this wine really come from?”
Read MoreThe Future’s Not Ours To See. Que Syrah, Syrah.
When attending wine tasting seminars, proper etiquette requires you comport yourself with professionalism, propriety, and dignity. You will learn, as I have, that if you conduct yourself with all due decorum, chances are you’ll end up face down under a table.
Earlier this year I attended a seminar in Santa Barbara featuring several winemakers from Ballard Canyon, one of California’s newest A.V.A.s located in the Santa Ynez Valley. The seminar was followed by a tasting of impressive wines from the appellation. After listening to speaker after speaker, the moment that the audience had been waiting for finally arrived – the bathroom break.
Read MoreWho’s On Thirst?
Good help can be hard to find in a wine store. I once told an employee to be careful with a bottle of 1927 Fonseca Vintage Port and he said, “Don’t worry boss, I’ll treat it like it’s brand new!”
Perhaps you’ve had trouble getting knowledgeable recommendations when you’re looking for wines to pair with a special dinner. You’re not alone as wine consumers and wine salespeople often choose wine through a process of mutual misunderstanding. Of course I’m not your average wine salesman so this never happens to me. No, I’m 100% right, half the time.
But of course I’ve witnessed plenty of misunderstandings between wine customers and a wine salespeople. A typical conversation on the selling floor can sound a lot like an Abbott and Costello routine. Let’s listen in.
Customer: Excuse me Mr. Wine Expert, can you help me pick wines to serve with my four course dinner?
Clerk: I certainly can. What’s the first course?
Customer: Stew’s on first.
Read MoreNew Jersey Wineries Are Bringing Home The Bling.
I recently picked up a brochure about all the great things happening in New Jersey. It was a very thin brochure. As I perused the pamphlet I was beginning to think there’s not much to do here once you’ve seen Lucy the Elephant (six stories tall in Margate) or visited the world’s largest light bulb (14 feet tall, 8 tons in Edison). But then a section about New Jersey wineries caught my eye.
I was shocked to learn my beloved state is now host to approximately fifty wineries. As recently as the year 2000 there were only a dozen New Jersey wineries and after visiting one a few decades ago I didn’t see any reason to build more. Fifty New Jersey wineries reminded me of that old joke about bad diner food; “This food is horrible, but at least there’s lots of it.”
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