Proper Stemware? Bah Humbug!
I‘m not one to obsess over matching each specific wine varietal to its own particular type of wine glass. Just last week I tasted Shiraz from a Riedel Syrah glass and I couldn’t even tell they were spelled differently. I’m even less sensitive when it comes to spirits. I drink my whiskey from one of those pint beer glasses. Anything less and I’d have to get out of my chair too often.
Read MoreWineSnark is a Finalist For Best Editorial/Opinion Writing Award Despite Boycott by Pluto
What’s In A Burgundy?
Real Conversation Overheard in a Fine Wine Store:
CUSTOMER: Can you recommend a Chardonnay to go with pan-seared scallops?
ME: I highly recommend this Pouilly-Fuissé from Burgundy.
CUSTOMER: But I asked for Chardonnay.
ME: Yes, white Burgundy is made from Chardonnay.
CUSTOMER: White Burgundy? I thought you were a wine expert. Everybody knows Burgundy is red. Why do you think it’s called Burgundy?
As the customer turned to leave it dawned on me that in many circles Burgundy is synonymous with world-class Chardonnay and Pinot Noir, and in other circles people are a stupid pain in the ass.
It’s understandable that most Americans don’t know what’s inside a Burgundy bottle because so many things bear the Burgundy name. First there’s the place Burgundy, then there’s the wine Burgundy, of course there’s the color Burgundy, and most famously there’s anchorman Ron Burgundy.
Read MoreWine Country Under Siege
A mandatory evacuation order forced some 5,000 Calistoga residents from their homes last night. For many, the escape from this picturesque northern Napa Valley town meant threading over-burdened cars and trucks through flame-encircled roadways. The few friends and colleagues that I’ve been able to reach say that even though sporadic evacuations are the norm, there’s nothing quite as shocking as a bang on the door and the words, “Get out now! Grab your pets and go.”
Read MoreWriter’s Digest 86th Writing Competition Honors WineSnark
Christmas with Graham’s Port – Oh, and the Family’s Coming Too
The holidays are all about sharing. I get together with my family on Christmas and we share fine wines, great food, and several strains of influenza. Even though I’m blessed with a terrific family, surviving the holidays can be challenging. To get through Christmas I have to muster up every ounce of courage and several ounces of bourbon.
Read MoreSweet Rejection – Returning Wine in a Restaurant
Lately I’ve come across several articles about the uncomfortable task of rejecting a flawed bottle of wine when it arrives at your table. I thought I’d join the conversation since I’ve been married for over 30 years and that qualifies me as an expert in rejection. It’s actually been a great 30 years and my wife openly admits it’s been the best ten years of her life. If she could turn back time she wouldn’t ask me to change a thing – except maybe the white suit I wore for ten years following Saturday Night Fever.
Years ago a new restaurant opened in our neighborhood and given the high praise it received from the gourmand filling my gas tank I decided to put on my white suit and take my wife there for her birthday. It’s these kinds of decisions that make me the unequivocal rejection expert I am today.
Read MoreSuper Bowl – The Menu Says Sweet, Your Friends Want Dry
The holiday season comes to an end this Sunday. We celebrated a harvest Thanksgiving, rejoiced in the birth of our savior, and welcomed a new year. Now comes that most sacred of American holidays – the Super Bowl, a holiday commemorated by 114 million people paying homage to hostile 300-pound men battling in day-glo tights. Don’t you just love this planet?
I didn’t expect the Giants to make it to the Super Bowl and they didn’t let me down. They lost in the first round of the playoffs and I spent the following week watching game replays on ESPN because depression makes me so happy. I was so disheartened I actually stopped eating for a minute.
To cheer me up my wife decided to have friends over on Super Bowl Sunday even though she knows I like watching football without a lot of distractions. That’s why I always make the kids leave the room when the game begins. This starts with some simple cajoling but usually ends with a tantrum and a lot of tears. Sometimes the kids get upset too.
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