Who’s On Thirst?

In honor of the San Francisco Giants’ World Series victory, today’s blog pays homage to baseball’s greatest dialogue.

Who's On ThirstGood help can be hard to find in a wine store. I once told an employee to be careful with a bottle of 1927 Fonseca Vintage Port and he said, “Don’t worry boss, I’ll treat it like it’s brand new!”

Perhaps you’ve had trouble getting knowledgeable recommendations when you’re looking for wines to pair with a special dinner. You’re not alone as wine consumers and wine salespeople often choose wine through a process of mutual misunderstanding. Of course I’m not your average wine salesman so this never happens to me. No, I’m 100% right, half the time.

But of course I’ve witnessed plenty of misunderstandings between wine customers and a wine salespeople. A typical conversation on the selling floor can sound a lot like an Abbott and Costello routine. Let’s listen in.

Customer: Excuse me Mr. Wine Expert, can you help me pick wines to serve with my four course dinner?

Clerk: I certainly can. What’s the first course?

Customer: Stew’s on first.

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