Sweet Rejection – Returning Wine in a Restaurant

WineSnark Snobby WaiterLately I’ve come across several articles about the uncomfortable task of rejecting a flawed bottle of wine when it arrives at your table. I thought I’d join the conversation since I’ve been married for over 30 years and that qualifies me as an expert in rejection. It’s actually been a great 30 years and my wife openly admits it’s been the best ten years of her life. If she could turn back time she wouldn’t ask me to change a thing – except maybe the white suit I wore for ten years following Saturday Night Fever.

Years ago a new restaurant opened in our neighborhood and given the high praise it received from the gourmand filling my gas tank I decided to put on my white suit and take my wife there for her birthday. It’s these kinds of decisions that make me the unequivocal rejection expert I am today.

Read More