Pain & Sulfuring.

Chapter Twelve. Part Six.
Amphora contains sulfites

Contrary to public opinion, wineries didn’t start adding sulfites to wine in 1987. That’s simply the year the US government dictated all wine containing more than 10 ppm, the smallest detectable amount at the time, be labeled with the warning “contains sulfites.”¹ If a winery can produce wine with less than 10 ppm of detectable sulfites they can forgo the warning label. I’ve sold organic wine for years and only once have I seen a label that read, “contains no detectable sulfites”. It may have been a misprint as the label should have read, “contains no detectable flavor”.

The warning label only applies to wines sold in America, leading many consumers to mistakenly believe that just those bottles destined for America are adulterated with sulfur while their European counterparts remain sulfite-free. The European Union has recently instituted a similar sulfur warning label so the idea that they are sulfite-free should soon be exposed as a myth – just like the idea that vampires can’t go out in daylight (like, have you even seen Twilight?).

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