Loire Valley Wines Come Clean

CORRECTION; Due to a computer malfunction, the June 14th post Wine Industry Battles ‘Silent But Deadly’ Gas Emissions was not very funny. We hope to have the error corrected soon.

Chapter Sixteen. Part Eleven.

© 2014 Léonard de Serre, ADT Touraine

© 2014 Léonard de Serre, ADT Touraine

In my last article (and by article I mean rant) I wrote about the popularity of “formulaic recipe wines that use additives and sugar to add weight and mask off flavors”, but today I’m here to tell you there are many wine regions where the dry wine “recipe” does not include residual sugar or the additive mega-purple.

For years families in the Loire Valley have been crafting honest wines using techniques passed down from generation to generation. This vast French wine region surrounds the Loire River as it stretches westward for over 600 miles from its source in the Massif Central to its mouth at the Atlantic Ocean. This lengthy waterway may pale in comparison to the mighty Amazon River but on the bright side the French don’t have to fend off man-eating piranhas.

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Will New Jersey Wineries Finally Get Respect?

The ‘Judgment At Don’s House’ Stuns The International Wine Geek Community!

New Jersey's Alba Vineyard tasting room is full of awards and medals but what it needs is a little respect.

New Jersey’s Alba Vineyard tasting room is full of awards and medals but what it needs is a little respect.

Wines from New Jersey are the Rodney Dangerfield of the wine world – they don’t get no respect. Winemakers here sometimes feel like the rest of the world hates their wines. How could that be? The rest of the world hasn’t tasted them yet.

New Jersey’s wine industry has made impressive strides in quality over the past decade, even though the Garden State still sucks when it comes to bridge traffic studies. And while Millville isn’t exactly Oakville, winemakers from around the world are still genuinely surprised when they taste certain New Jersey wines. Their response is typically, “Am I being punked? Where did this wine really come from?”

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