WineSnark is a Finalist For Best Editorial/Opinion Writing Award Despite Boycott by Pluto

BDWAbyWIM-Logo_WebThis year the international Born Digital Wine Awards received entries from Italy, China, Australia, India, UK, Brazil, Canada, Portugal, France, Germany, Finland, Switzerland, Spain, Greece, USA, Mars, Venus and Uranus. Pluto was disqualified when it lost its “planet” designation. It really didn’t matter because their entry took light years to get here and was no longer topical.  Moët Hennessey sponsored the Best Editorial / Opinion Wine Writing category in which WineSnark was named a finalist when it attempted to answer the age-old question, “What’s in a Burgundy?”

What’s In A Burgundy?

Real Conversation Overheard in a Fine Wine Store:

CUSTOMER: Can you recommend a Chardonnay to go with pan-seared scallops?
ME: I highly recommend this Pouilly-Fuissé from Burgundy.
CUSTOMER: But I asked for Chardonnay.
ME: Yes, white Burgundy is made from Chardonnay.
CUSTOMER: White Burgundy? I thought you were a wine expert. Everybody knows Burgundy is red. Why do you think it’s called Burgundy?

“I’m very important. I have many leather-bound books and my apartment smells of rich mahogany.” - Ron Burgundy

“I’m very important. I have many leather-bound books and my apartment smells of rich mahogany.” – Ron Burgundy

As the customer turned to leave it dawned on me that in many circles Burgundy is synonymous with world-class Chardonnay and Pinot Noir, and in other circles people are a stupid pain in the ass.

It’s understandable that most Americans don’t know what’s inside a Burgundy bottle because so many things bear the Burgundy name. First there’s the place Burgundy, then there’s the wine Burgundy, of course there’s the color Burgundy, and most famously there’s anchorman Ron Burgundy.

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Why Is It So Hard To Find Your Favorite Burgundy & The French Wine Boycott That Spurred Sales

Chapter Sixteen. Part Seven.
Liberty leading the People by Eugène DelacroixAfter the French Revolution, the vast vineyards of Burgundy – properties that had been controlled by nobility and by the Catholic Church since the middle ages – were confiscated by the state and auctioned off to local farmers and tradesmen. The Napoleonic code also put an end to primogeniture. It’s worth pointing out that Napoleon was referring to primogeniture, the practice of leaving ones entire estate to the eldest child, and not the Italian porn star Primo Geniture.

The abolition of primogeniture meant that an estate would henceforth be divided between all of the rightful offspring, even the ones who never called home on their parent’s birthdays.

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What’s In a Burgundy?

Chapter Sixteen. Part Eight.

Real Conversation Overheard in a Fine Wine Store:

CUSTOMER: Can you recommend a Chardonnay to go with pan-seared scallops?
ME: I highly recommend this Pouilly-Fuissé from Burgundy.
CUSTOMER: But I asked for Chardonnay.
ME: Yes, white Burgundy is made from Chardonnay.
CUSTOMER: White Burgundy? I thought you were a wine expert. Everybody knows Burgundy is red. Why do you think it’s called Burgundy?

“I’m very important. I have many leather-bound books and my apartment smells of rich mahogany.” - Ron Burgundy

“I’m very important. I have many leather-bound books and my apartment smells of rich mahogany.” – Ron Burgundy

As the customer turned to leave it dawned on me that in many circles Burgundy is synonymous with world-class Chardonnay and Pinot Noir, and in other circles people are a stupid pain in the ass.

It’s understandable that most Americans don’t know what’s inside a Burgundy bottle because so many things bear the Burgundy name. First there’s the place Burgundy, then there’s the wine Burgundy, of course there’s the color Burgundy, and most famously there’s anchorman Ron Burgundy.

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A Look At French Wine Laws

Chapter Sixteen, Part Two.
Donald eyeballing wineFrance has hundreds of wine appellations that are broken down into three quality levels; Appellation d’Origine Contrôlée (AC or AOC), Vin de Pays (VdP), and Vin de Table (VdT). These designations are controlled by the Minister of Agriculture, under the auspices of the Institut National de l’Origine et de la Qualité. Rather than adopt the logical acronym INOQ, the organization retained an earlier acronym INAO (for Institut National des Appellations d’Origine) so they wouldn’t have to replace the stationary.

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Loving Wine, In Spite of Itself.

84th Writers Digest Writing Competition honorable mention copy

Look, I know the drill. I’ve been there myself. You’re in a wine store reading those little signs in front of each wine when you start to feel out of place, kind of like one of those Duck Dynasty guys who mistakenly wandered into a gay pride parade.

Shelf talkers, as they’re known in the trade, tout the virtues of the wine at hand and usually contain a wine review from a magazine or newspaper. As you read something like, “this wine displays aromas of galangal root caressed by nuances of Louisiana road tar,” you find yourself thinking, “I never smell and taste these things in my wine and what the heck is galangal root anyway?”

So I’d like to start by correcting a common misconception caused by these shelf talker wine reviews. No one slipped cat pee into your Sauvignon Blanc or horse manure into your Burgundy. They smell that way on purpose.

Really.

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